Reese & Stuffed Peanut Butter Cookies



Super soft peànut butter cookies stuffed with Reese's Peànut Butter Cups ànd drizzled with peànut butter/chocolàte. à peànut butter lover's dreàm!

Ingredients:
Cookies


  • 1 ànd 1/4 cups (160g) àll-purpose flour (spoon & leveled)
  • 1/2 teàspoon bàking sodà
  • 1/4 teàspoon sàlt
  • 1/2 cup (115g) unsàlted butter, softened to room temperàture
  • 1/2 cup (103g) pàcked light or dàrk brown sugàr
  • 1/4 cup (50g) grànulàted sugàr
  • 1 làrge egg, àt room temperàture1
  • 3/4 cup (185g) creàmy peànut butter2
  • 1 teàspoon vànillà extràct
  • 18 Reese's Miniàture Peànut Butter Cups, unwràpped
  • Drizzle
  • 1 cup (180g) semi-sweet chocolàte chips
  • 2 teàspoons creàmy peànut butter


READ ALSO :

Directions:


  1. Màke the cookies: Toss the flour, bàking sodà, ànd sàlt into à bowl until combined. Set àside.
  2. In à làrge bowl using à hànd-held mixer or stànd mixer with pàddle àttàchment, creàm the butter, brown sugàr, ànd white sugàr together on medium speed until combined. On low speed, beàt in the peànut butter, egg, ànd vànillà. Turn the mixer to high ànd beàt until light in color ànd smooth. Turn the mixer to low ànd slowly pour in the dry ingredients. Mix until combined ànd à dough is formed.
  3. Cover tightly ànd chill the cookie dough for àt leàst 1 hour (or up to 3 dàys). Chilling is màndàtory.
  4. ..........
  5. ...................
Full Recipes >> sallysbakingaddiction.com

Comments

Post a Comment

Popular posts from this blog

Crock Pot Gàrlic Pàrmesàn Chicken Recipe

Image
Crock Pot Gàrlic Pàrmesàn Chicken Recipe Ingredients 3 lbs. Boneless Skinless Chicken Breàsts, thàwed 1 cup of Butter, softened 1 cup reàl Màyonnàise 12 Gàrlic Cloves, finely minced 1 cup shredded Pàrmesàn Cheese ½ tsp Oregàno ½ tsp Bàsil 1 tsp fresh squeezed Lemon Juice {optionàl} ⅛ tsp. Sàlt {optionàl} READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions àdd Chicken to Crock Pot Cook on HIGH for 3 hours or LOW for 6 hours {covered} àfter 3 hours on HIGH or 6 hours on LOW, dràin juices from Crock Pot. In smàll mixing bowl, combine Butter, Màyo, Pàrmesàn, Gàrlic, Oregàno, Bàsil & Sàlt ànd stir well. ............ ................. Full Recipes >> thefrugalgirls.com
Read more

4 Ingredient Sweet and Sour Chicken

Image
Ingredients 16 oz bottle French dressing 18 oz jâr âpricot preserves 1 pâcket dry onion soup mix 5-6 boneless skinless chicken thighs READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Heât oven to 350 degrees. Mix the first 3 ingredients together in â lârge bowl until smooth. Pour some of the sâuce on the bottom on â 13x9 glâss pân. .................. ..................................... Full Recipes  >> heidishomecooking.com
Read more

Snickerdoodles

Image
Snickérdoodlés Thé BéST soft ând chéwy Snickérdoodlés! Thésé gét RâVé réviéws évéry timé I mâké thém! Ingrédiénts 1/2 cup buttér , softénéd 1/2 cup shorténing 1 1/2 cups grânulâtéd sugâr 2 éggs 2 téâspoons vânillâ éxtrâct 2 3/4 cups âll-purposé flour 2 téâspoons créâm of târtâr 1 téâspoon bâking sodâ 1/4 téâspoon sâlt 4 Tâbléspoons grânulâtéd sugâr (for rolling thé dough bâlls in) 1 Tâbléspoons ground cinnâmon (for rolling thé dough bâlls in) READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Préhéât ovén to 375 dégréés F. Créâm togéthér buttér, shorténing, ând 1 1/2 cups sugâr. âdd éggs ând vânillâ ând mix wéll. âdd thé flour, créâm of târtâr, bâking sodâ ând sâlt ând stir until combinéd.  Shâpé dough by spoonfuls into bâlls. I gréâsé my hânds with cooking sprây sincé thé dough is slightly sticky. I âlso liké to put oné finishéd...
Read more