Baked Stuffed Fish Fillet For One

Ingredients

• 1 8-ounce catfish fillet (or use flounder, sole, or tilapia)
• pinch salt
• pinch black pepper
• 1 teaspoon olive oil
• 1 slice bacon , diced
• 2 tablespoons diced celery
• 2 tablespoons diced onions
• 1 clove garlic , minced
• 1 teaspoon finely chopped parsley
• 1/2 tablespoon butter , melted
• 2 tablespoons white wine
• 2 tablespoons grated Parmesan cheese
• pinch paprika

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Instructions

1. Heat oven to 350 degrees F.
2. Sprinkle fish fillet with salt and pepper. Set aside.
3. Heat the oil in a skillet set on medium-high heat. Add the bacon, celery, and onions and saute until the bacon is crisp and the vegetables are soft. Add the garlic and cook for 2 minutes more.

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