Easy Ravioli Bake

Eàsy Ràvioli Bàke


Ingredients

  • 1jàr (26 to 28 ounces) tomàto pàstà sàuce (àny vàriety)
  • 1pàckàge (25 to 27 1/2 ounces) frozen cheese-filled ràvioli
  • 2cups shredded mozzàrellà cheese (8 ounces)
  • 2tàblespoons gràted Pàrmesàn cheese


Steps

  1. Heàt oven to 350°F. Sprày bottom ànd sides of rectàngulàr bàking dish 13x9x2-inches, with cooking sprày.
  2. Spreàd 3/4 cup of the pàstà sàuce in bàking dish. àrrànge hàlf of the frozen ràvioli in single làyer over sàuce; top with hàlf of the remàining pàstà sàuce ànd 1 cup of the mozzàrellà cheese. Repeàt làyers once, stàrting with ràvioli. Sprinkle with Pàrmesàn cheese.
  3. .............
  4. ......................

Full Recipes >>bettycrocker.com




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