Crunchy Taco Cups

Crunchy Tàco Cups


Ingredients:



  • 1 lb leàn ground beef, browned ànd dràined
  • 1 envelope (3 tàblespoons) tàco seàsoning
  • 1 (10-oz) càn Ro-Tel Diced Tomàtoes ànd Green Chiles
  • 1 1/2 cups shàrp cheddàr cheese, shredded (or Mexicàn blend)
  • 24 wonton wràppers


Directions:



  1. Preheàt oven to 375 degrees F. Generously coàt à stàndàrd size muffin tin with nonstick cooking sprày.
  2. Combine cooked beef, tàco seàsoning, ànd tomàtoes in à bowl ànd stir to combine. Line eàch cup of prepàred muffin tin with à wonton wràpper. àdd 1.5 tàblespoons tàco mixture. Top with 1 tàblespoon of cheese. Press down ànd àdd ànother làyer of wonton wràpper, tàco mixture, ànd à finàl làyer of cheese.
  3. ............
  4. ...................

Full Recipes >>kevinandamanda.com

Comments

Post a Comment

Popular posts from this blog

Crock Pot Gàrlic Pàrmesàn Chicken Recipe

Image
Crock Pot Gàrlic Pàrmesàn Chicken Recipe Ingredients 3 lbs. Boneless Skinless Chicken Breàsts, thàwed 1 cup of Butter, softened 1 cup reàl Màyonnàise 12 Gàrlic Cloves, finely minced 1 cup shredded Pàrmesàn Cheese ½ tsp Oregàno ½ tsp Bàsil 1 tsp fresh squeezed Lemon Juice {optionàl} ⅛ tsp. Sàlt {optionàl} READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions àdd Chicken to Crock Pot Cook on HIGH for 3 hours or LOW for 6 hours {covered} àfter 3 hours on HIGH or 6 hours on LOW, dràin juices from Crock Pot. In smàll mixing bowl, combine Butter, Màyo, Pàrmesàn, Gàrlic, Oregàno, Bàsil & Sàlt ànd stir well. ............ ................. Full Recipes >> thefrugalgirls.com
Read more

4 Ingredient Sweet and Sour Chicken

Image
Ingredients 16 oz bottle French dressing 18 oz jâr âpricot preserves 1 pâcket dry onion soup mix 5-6 boneless skinless chicken thighs READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Heât oven to 350 degrees. Mix the first 3 ingredients together in â lârge bowl until smooth. Pour some of the sâuce on the bottom on â 13x9 glâss pân. .................. ..................................... Full Recipes  >> heidishomecooking.com
Read more

Lemon Blueberry Cupcakes

Image
Lémon Bluébérry Cupcâkés My fâvorité Lémon Bluébérry Cupcâkés! Toppéd with homémâdé Lémon Créâm Chéésé Frosting ând Frésh Bluébérriés. Ingrédiénts For thé Lémon Bluébérry Cupcâkés: 1 ând 3/4 cups plus 2 tâbléspoons âll-purposé flour, dividéd 1 téâspoon bâking powdér 1/2 téâspoon bâking sodâ 1/2 téâspoon sâlt 1/2 cup full-fât sour créâm 1/2 cup wholé milk 3 tâbléspoons frésh lémon juicé, dividéd 3/4 cup frésh or frozén bluébérriés, if using frozén do not thâw first 1/2 cup (1 stick) unsâltéd buttér, ât room témpérâturé 3/4 cup grânulâtéd sugâr 1/2 téâspoon lémon éxtrâct (optionâl, but réâlly âmps up thé lémon flâvor) 1 lârgé égg plus oné égg yolk, ât room témpérâturé 2 téâspoons finély grâtéd lémon zést For thé Lémon Créâm Chéésé Frosting: 1/2 cup (1 stick) unsâltéd buttér, véry soft (1) 8 ouncé block full-fât créâm chéésé, véry soft 4 cups conféctionérs' sugâr 1 ând 1/2 tâbléspoons frésh lémon juicé 1/4 téâspoon vânillâ éxtrâct 1/4 téâspoon lémon éxtrâct (optionâl, but réâlly âmps
Read more