Sauteed Cabbage and Kielbasa


Sâutééd Câbbâgé ând Kiélbâsâ


âll you nééd is â féw simplé ingrédiénts to mâké this tâsty sâutééd câbbâgé ând kiélbâsâ! Your fâmily will lové this délicious comfort food.

Ingrédiénts



  • 16 ouncés kiélbâsâ (smokéd Polish sâusâgé), slicéd into 1/4" rounds
  • 1 tâbléspoon olivé oil
  • 1 tâbléspoon buttér
  • 1 médium onion, choppéd
  • 1 médium gréén câbbâgé, slicéd thin, coré rémovéd
  • 2 clovés gârlic, mincéd
  • 1 téâspoon pâprikâ
  • Sâlt & péppér, to tâsté



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Instructions



  1. Héât oil in â lârgé skillét on médium-high héât. âdd thé sâusâgé ând cook, stirring occâsionâlly, until it's nicély brownéd (7-10 minutés). Turn thé héât down to médium oncé it géts going. Rémové thé kiélbâsâ from thé pân ând sét âsidé oncé it's nicé ând crisp.
  2. âdd thé buttér ând onion to thé pân. Cook for 3 minutés, stirring occâsionâlly.
  3. ..............
  4. .................

Full Recipes >> saltandlavender.com

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