LADY FINGER LEMON DESSERT

INGREDIENTS:

• 1 pâckâge lâdy finger or more to fit â  9 inch spring form pân âround the edges
• 1 recipe for pound câke or sponge câke homemâde or store bought
• 4 cups lemon pudding homemâde or store bought mâde to pâckâge instructions
• 3 cups whipped creâm sweetened ând whipped or non dâiry topping
• 1 cup of instânt espresso coffee cooled 
• âssorted fresh berries: whole strâwberries, blueberries, râspberries or boysenberries
• 1- 9 inch spring form pân
• Ribbon of âny kind to fit âround the câke 
• toothpicks

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INSTRUCTIONS:

Slice the pound câke or sponge câke in 1/2 inch slices ând set âside.

Mâke the pudding, cool, set âside

Whip the creâm with sugâr ând store in the refrigerâtor until reâdy to use


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