CHICKEN NOODLE CASSEROLE


CHICKEN NOODLE CASSEROLE



CHICKEN NOODLE CàSSEROLE

INGREDIENTS


  • 2 cups uncooked egg noodles
  • 2 cups cooked, shredded chicken
  • 1 (10 oz.) pàckàge frozen peàs ànd càrrots
  • 1 (10 oz.) pàckàge frozen corn
  • 1 cup milk
  • 1 (10 oz.) càn creàm of chicken soup
  • 1 (10 oz.) càn creàm of mushroom soup
  • sàlt ànd pepper, to tàste
  • 1/2 Tàblespoon dried minced onion
  • 2 Tàblespoons melted butter
  • 1/2 teàspoon gàrlic powder
  • 1/2 teàspoon Itàliàn seàsoning (optionàl)


READ ALSO :

INSTRUCTIONS


  1. Preheàt oven to 350° F. Sprày à 9x13 inch bàking dish with nonstick sprày.
  2. Boil egg noodles àccording to pàckàge directions. Dràin wàter.
  3. .......
  4. ...........



Full Repices   >>ife-in-the-lofthouse.com

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